Pasteurised milk
Pasteurised milk is obtained using the pasteurisation process. In this process, the milk is heat-treated at temperatures between 65 °C and 85 °C. The time required for pasteurisation varies. Pasteurisation kills all pathogenic microorganisms and most harmful organisms.
Ingredients: milk with 1.5% m. f., milk with 3.5% m. f.
Nutritional value per 100 g:
| 1.5 % m. f. | 3.5 % m. f. | |
|---|---|---|
| Energy value | 190 kJ/45 kcal | 267 kJ/64 kcal |
| Fat | 1.5 g | 3.5 g |
| Of which saturated fat | 0.9 g | 2.4 g |
| Carbohydrates | 4.6 g | 4.8 g |
| Of which sugars | 4.6 g | 4.8 g |
| Protein | 3.4 g | 3.4 g |
| Salt | 0.1 g | 0.1 g |
- Code
- 1.5 % m. f. - 3831040001088
- 3.5 % m. f. - 3831040001071
- Packaging
- 10 L - 1 pc