Special recognition for exceptional quality in 2016

Ljutomer cultured butter is made from fermented cream. This is a specific type of butter know for its distinct slightly sour taste. Packaging units contain 125 g and 250 g.

Ingredients: First-grade raw butter, contains a minimum of 82% m.f.

Nutrional value per 100 g
Energy value 3120kJ/760kcal
Fat 83g
of which saturated fat 56g
Carbohydrates 0,7g
of which sugars 0,5g
Protein 0,5g
Salt 0,01g
250 g - 3831040004379
125 g - 3831040004188
125 g - 12 pieces
250 g - 24 pieces