Livada is a semi-hard Tilsit type of cheese manufactured from pasteurised milk to which carefully selected lactic acid bacteria are added.
LAHKA LIVADA

Livada Light is a semi-hard Tilsit type of cheese manufactured from pasteurised milk to which carefully selected lactic acid bacteria are added. Livada Light cheese is contains less fats.

Ingredients:
Livada: Pasteurised milk with a minimum of 53% dry matter and a minimum of 45% m.f. in the dry matter.
Lahka livada: Pasteurised milk with a minimum of 45% dry matter and a minimum of 25% of m.f. in the dry matter.

Nutrional value per 100 g

Code

1400 g Livada - 3831040016105
150 g sliced Livada - 3830008930149
250 g grated Livada - 3830008930118
300 g Livada - 3830008931528
1400 g Livada Light - 3831040016112

Pakiranje

1400 g - 4 pieces
150 g - 18 pieces
250 g - 12 pieces
300 g