Fruit yoghurt is thick, smooth (no bits of fruit) and creamy. Added fruit creates distinct sweet and sour taste.The yoghurt comes in apricot, strawberry, forest fruits and sour cherry.
It is packaged under sterile conditions in plastic pots with aluminium lids. The packaging unit contains 180 g.
APRICOT: pasteurised fermented milk with 3.2% m.f., fruit mixture 15% (sugar, apricot puree 30%, water, modified starch, flavoring, citric acid, coloring: beta carotene).
STRAWBERRY: pasteurised fermented milk with 3.2% m.f., fruit mixture 15% (sugar, strawberry puree 35%, water, thickening agent: pectin, flavouring, coloring: beta carotene and carmine, acidity regulator: citric acid).
SOUR CHERRY: pasteurised fermented milk with 3.2% m.f., fruit mixture 15% (sugar, sour cherry puree 40%, flavoring, thickening agent: pectin, acidity regulator: citric acid).
Nutrional value per 100 g
|Apricot||Strawberry/Sour cherry||Forest fruits|
|of which saturated fat||1,8g||1,8g||2,0g|
|of which sugars||10,8g||11,7g||10,1g|
Apricot: 180 g - 3831040005291
Strawberry: 180 g - 3831040005192
Sour cherry: 180 g - 3831040005208
- 10 pots