HACCP
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. In Pomurske mlekarne we have introduced the HACCP system throughout the chain axis accepts up to the final product.
Halal Certificate
Pomurske mlekarne has obtained Halal Certification for its products in order to confirm and conform to the Islamic dietary requirements, from the steps of supply, through to the packaging to distribution of our products. A Halal Certificate is a guarantee that products comply with the regulations from ingredients to product handling. This certification, with its strict requirements, adds even higher value to our dairy range.