The lactose-free Ljutomer cultured butter is produced from fermented cream and has a specific taste, similar to the Ljutomer cultured butter. The butter is available in foil packaging. Packaging units contain 125g.

Ingredients: First-grade raw butter, contains a minimum of 82% milk fat.

Average nutritional value per 100g of the product
Energy value 3060 kJ/744 kcal
Fats 82 g
Of which saturated fat 60 g
Carbohydrates 0,9 g
Of which sugars 0,9 g
Protein 0,6 g
Salt 0,02 g
125 g - 3831040004775
125 g - 24 pieces