The lactose-free Ljutomer cultured butter is produced from fermented cream and has a specific taste, similar to the Ljutomer cultured butter. The butter is available in foil packaging. Packaging units contain 125g.
Ingredients: First-grade raw butter, contains a minimum of 82% milk fat.
Average nutritional value per 100g of the product
|Energy value||3060 kJ/744 kcal|
|Of which saturated fat||60 g|
|Of which sugars||0,9 g|
- 125 g - 3831040004775
- 125 g - 24 pieces