Natural yoghurt is made of pasteurised 3.2% fat milk to which selected lactic acid bacteria were added. The product is packaged under sterile conditions in plastic pots with aluminium lids.
Ingredients: Pasteurised milk with 3.2% m.f.
Nutrional value per 100 g
| Energy value | 164kJ/63kcal |
|---|---|
| Fat | 3,2g |
| of which saturated fat | 2,3g |
| Carbohydrates | 4,8g |
| of which sugars | 4,5g |
| Protein | 3,7g |
| Salt | 0,1g |
- Code
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180 g - 3831040005017
10 L - 3831040005161 - Packaging
- 10 pots