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Natural yoghurt


Natural yoghurt is made of pasteurised 3.2% fat milk to which selected lactic acid bacteria were added. The product is packaged under sterile conditions in plastic pots with aluminium lids.


Ingredients: Pasteurised milk with 3.2% m.f.

Nutrional value per 100 g
Energy value164kJ/63kcal
Fat3,2g
of which saturated fat2,3g
Carbohydrates4,8g
of which sugars4,5g
Protein3,7g
Salt0,1g
Code
180 g - 3831040005017
10 L - 3831040005161
Packaging
10 pots