Natural yoghurt is made of pasteurised 3.2% fat milk to which selected lactic acid bacteria were added. The product is packaged under sterile conditions in plastic pots with aluminium lids.

Ingredients: Pasteurised milk with 3.2% m.f.

Nutrional value per 100 g
Energy value 164kJ/63kcal
Fat 3,2g
of which saturated fat 2,3g
Carbohydrates 4,8g
of which sugars 4,5g
Protein 3,7g
Salt 0,1g
180 g - 3831040005017
10 L - 3831040005161
10 pots