Homemade cottage cheese

Homemade cottage cheese is fresh cheese made from pasteurised milk. It is packaged in plastic pots or bags under sterile conditions.

Ingredients: Three-quarter-fat fresh cheese made from pasteurised milk with a minimum of 20% dry matter and a minimum of 35% milk fat in the dry matter.

Nutrional value per 100 g
Energy value 705kJ/169kcal
Fat 11,3g
of which saturated fat 7,4g
Carbohydrates 2,9g
of which sugars 2,7g
Protein 14,0g
Salt 0,09g
500 g - 3831040016228
1 kg - 3831040016037
5 kg - 3831040016020
500 g - 6 pieces
1 kg - 8 pieces
5 kg - 4 pieces