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Whipping cream

Awards


Contains 33% fat and is produced using the ultra-high temperature process (UHT) to prolong its shelf life.


Ingredients: Homogenised cream with 33% m.f., stabiliser: carrageenan.

Nutrional value per 100 g
Energy value 1360kJ/325kcal
Fat 33g
of which saturated fat 21g
Carbohydrates 3,3g
of which sugars 2,2g
Protein 2,1g
Salt 0,07g
Code
250 ml - 3831040003044
500 ml - 3831040003471
1 L - 3831040003068
Packaging
250 ml - 27 pieces
500 ml - 12 pieces
1 L - 12 pieces