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The quality of our products

At the international AGRA fair, our products traditionally receive the highest recognitions.

šampoion

Four Champions

At the 34th International Quality Assessment for Milk and Dairy Products in 2020, held within the scope of AGRA fair, three of our products were crowned CHAMPIONS OF QUALITY, namely: In addition, we also received 6 grand gold medals, which proves the high quality of our products.

New product

pomurske-mlekarne-shake-go-cokolada-novo

The quality of our products

At the international AGRA fair, our products traditionally receive the highest recognitions.

šampoion

Four Champions

At the 34th International Quality Assessment for Milk and Dairy Products in 2020, held within the scope of AGRA fair, four of our products were crowned CHAMPIONS OF QUALITY, namely:

Chocolate milk
Buttermilk – pineapple
Skimmed milk powder
Slovenian cultured butter

In addition, we also received 6 grand gold medals, which proves the high quality of our products.

New product

pomurske-mlekarne-shake-go-cokolada-novo

A dairy with tradition

Pomurske mlekarne is a company with a respectful tradition, a successful present and a strong vision for the future. Ever since the company Pomurske mlekarne was established in 1945, we have been well aware that milk is one of the most delicious nature’s treasures, which is why we handle it with care and respect.

A dairy with tradition

Pomurske mlekarne is a company with a respectful tradition, a successful present and a strong vision for the future. Ever since the company Pomurske mlekarne was established in 1945, we have been well aware that milk is one of the most delicious nature’s treasures, which is why we handle it with care and respect.

Emmental cheese

Made in classic, traditional way

Emmental cheese is known as the 'king among cheeses' due to its demanding production; and the Ljutomer Emmentaler cheese is not only that but also boasts a long tradition and origin.
It is made in a traditional way with the love of local producers. The Ljutomer Emmentaler cheese is the epitome of traditional production and a healthy diet. Each year it receives the highest ratings for its premium quality at the International Quality Assessment for Milk and Dairy Products held in Gornja Radgona. It has multiple ‘champion’ titles, the award bestowed on a product that received the highest recognition 3 years in a row.
Emmental cheese has a distinctive sweetish flavour of walnut kernels and goes well with a glass of fine wine; it is also popular with children due to its gentle taste. Emmental cheese is produced from heat-treated cow's milk with an addition of lactic bacteria and propionibacteria. The latter play an important part in developing the holes that give the cheese its typical appearance. It is important to leave the cheese at room temperature for at least half an hour before serving it to develop its characteristic aroma and rich taste.
Pomurske mlekarne is the only Slovenian dairy and one of the few in Europe to produce Emmental cheese in the traditional manner and with great care.

Emmental cheese

Made in classic, traditional way

Emmental cheese is known as the 'king among cheeses' due to its demanding production; and the Ljutomer Emmentaler cheese is not only that but also boasts a long tradition and origin.
It is made in a traditional way with the love of local producers. The Ljutomer Emmentaler cheese is the epitome of traditional production and a healthy diet. Each year it receives the highest ratings for its premium quality at the International Quality Assessment for Milk and Dairy Products held in Gornja Radgona. It has multiple ‘champion’ titles, the award bestowed on a product that received the highest recognition 3 years in a row.
Emmental cheese has a distinctive sweetish flavour of walnut kernels and goes well with a glass of fine wine; it is also popular with children due to its gentle taste. Emmental cheese is produced from heat-treated cow's milk with an addition of lactic bacteria and propionibacteria. The latter play an important part in developing the holes that give the cheese its typical appearance. It is important to leave the cheese at room temperature for at least half an hour before serving it to develop its characteristic aroma and rich taste.
Pomurske mlekarne is the only Slovenian dairy and one of the few in Europe to produce Emmental cheese in the traditional manner and with great care.

Masla s poreklom

Maslo je naravno živilo, ki nam običajen obrok spremeni v pravo kulinarično doživetje. Vsebuje veliko pomembnih hranil, vitaminov (A,O,E,K2), kalcij, mineralov (selen, cink) in antioksidante kar ugodno vpliva na naše počutje. Lahko se uporablja na kruhu, kot dodatek k sladicam in raznim omakam.

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