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Sour cream

Awards


Sour cream is made of pasteurised and homogenised premium quality cream to which lactic acid bacteria are added.


Ingredients: Pasteurised cream with 20% m.f.

Nutrional Value per 100 g
Energy value 939kJ/225kcal
Fat 20g
of which saturated fat 14g
Carbohydrates 2,9g
of which sugars 2,9g
Protein 3,0g
Salt 0,10g
Code
180 g - 3831040003013
400 g - 3831040003273
850 g - 3831040003426
10 L - 3831040003075
Packaging
180 g - 10 pieces
400 g - 12 pieces
850 g - 6 pieces