Special recognition for exceptional quality in 2016
Slovenian cultured butter is of premium quality due to its production process. It is made from sweet cream to which lactic acid bacteria are added. Cultured butter is packaged in foil. The packaging unit contains 250 g.
Ingredients: First-grade raw butter, contains a minimum of 82% m.f.
Nutrional value per 100 g
|of which saturated||56g|
|of which sugars||0,5g|
- 250 g - 3831040004034
- 12 pieces