Cottage cheese light is made from non-homogenised skimmed milk. It is white or slightly yellow in colour and has a slightly acidic taste. It is packed in pots with practical covers.

Ingredients: Cottage cheese made of skimmed pasteurised milk, contains a minimum of 18% dry matter and a maximum of 10% m.f. in the dry matter.

Nutritional Value per 100 g
Energy value 235kJ/80kcal
Fat 1,5g
of which saturated fat 1,0g
Carbohydrates 3,8g
of which sugars 3,7g
Protein 13,4g
Salt 0,1g
500 g - 3831040016389
1 kg - 381040016334
5 kg - 3831040016150
500 g - 6 pieces
1 kg - 4 pieces
5 kg - 4 pieces