Emmentaler cheese
Emmentaler is a hard type of cheese made from heat-treated cow's milk to which lactic acid and propionic bacteria are added. The classic shape of an Emmentaler is a round wheel weighing between 70 and 80 kg. The cheese has a distinctive sweet taste reminiscent of walnut kernels. It is available in different packaging: sliced from the wheel, vacuum-packed 0.4 kg, 1 kg, 3 kg and 150 g sliced.
Ingredients: Heat-treated milk with at least 60% dry matter and at least 45% fat in dry matter
Nutritional value per 100 g:
| Energy value | 1630 kJ/393 kcal |
|---|---|
| Fat | 30 g |
| Of which saturated fat | 20 g |
| Carbohydrates | 1 g |
| Of which sugars | 1 g |
| Protein | 29 g |
| Salt | 0.16 g |
- Code
- 3 kg - 3830008930859
1 kg - 2610846
0.4 kg - 3830008930354
300 g - 3830008931504
150 g sliced - 3830008931139 - Packaging
- 3 kg - 20 kg
1 kg - 4.1 kg
0.4 kg - 10 kg
300 g
150 g sliced - 18 pieces
Selected Quality
The "Selected Quality - Slovenia” designation is intended for agricultural products or foodstuffs that are produced and processed in Slovenia.
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- Sir Ementalec v pakiranju 300g
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- Sir Ementalec v 3 kg pakiranju
