Sour cream

Sour cream is made of pasteurised and homogenised premium quality cream to which lactic acid bacteria are added.

Ingredients: Pasteurised cream with 20% m.f.

Nutrional Value per 100 g

Energy value 939 kJ/225 kcal
Fat 20 g
of which saturated fat 14 g
Carbohydrates 2.9 g
of which sugars 2.9 g
Protein 3.0 g
Salt 0.10 g
Code
180 g - 3831040003013
400 g - 3831040003273
850 g - 3831040003426
10 L - 3831040003075
Packaging
180 g - 10 pieces
400 g - 12 pieces
850 g - 6 pieces