

Sour cream
Sour cream is made of pasteurised and homogenised premium quality cream to which lactic acid bacteria are added.
Ingredients: Pasteurised cream with 20% m.f.
Nutrional Value per 100 g
| Energy value | 939 kJ/225 kcal |
|---|---|
| Fat | 20 g |
| of which saturated fat | 14 g |
| Carbohydrates | 2.9 g |
| of which sugars | 2.9 g |
| Protein | 3.0 g |
| Salt | 0.10 g |
- Code
- 180 g - 3831040003013
400 g - 3831040003273
10 L - 3831040003075 - Packaging
- 180 g - 10 pieces
400 g - 12 pieces
