Natural yoghurt
Natural yoghurt is made of pasteurised 3.2% fat milk to which selected lactic acid bacteria were added. The product is packaged under sterile conditions in plastic pots with aluminium lids.
Ingredients: Pasteurised milk with 3.2% m.f.
Nutrional value per 100 g
| Energy value | 164 kJ/63 kcal |
|---|---|
| Fat | 3.2 g |
| of which saturated fat | 2.3 g |
| Carbohydrates | 4.8 g |
| of which sugars | 4.5 g |
| Protein | 3.7 g |
| Salt | 0.1 g |
- Code
- 180 g - 3831040005017
10 L - 3831040005161 - Packaging
- 10 pots
Selected Quality
The "Selected Quality - Slovenia” designation is intended for agricultural products or foodstuffs that are produced and processed in Slovenia.