Ljutomer cultured butter
Ljutomer cultured butter is made from fermented cream. This is a specific type of butter know for its distinct slightly sour taste. Packaging units contain 125 g and 250 g.
Ingredients: First-grade raw butter, contains a minimum of 82% m.f.
Nutrional value per 100 g:
| Energy value | 3120 kJ/760 kcal |
|---|---|
| Fat | 83 g |
| of which saturated fat | 56 g |
| Carbohydrates | 0.7 g |
| of which sugars | 0.5 g |
| Protein | 0.5 g |
| Salt | 0.01 g |
- Code
- 250 g - 3831040004379
125 g - 3831040004188 - Packaging
- 125 g - 12 pieces
250 g - 24 pieces
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- Ljutomersko surovo maslo v 125 g pakiranju
