Livada cheese

LIVADA is a semi-hard Tilsit type of cheese manufactured from pasteurised milk to which carefully selected lactic acid bacteria are added.

LIVADA LIGHT is a semi-hard Tilsit type of cheese manufactured from pasteurised low-fat milk to which lactic acid bacteria are added.

Ingredients:

Livada: Pasteurised milk with a minimum of 53% dry matter and a minimum of 45% m. f. in dry matter
Livada Light: Pasteurised milk with a minimum of 45% dry matter and a minimum of 25% m. f. in dry matter

Nutritional value per 100 g:

  Livada Livada Light
Energy value 1298 kJ/312 kcal 1119 kJ/268 kcal
Fat 24 g 16.5 g
Of which saturated fat 16 g 10.5 g
Carbohydrates 1 g 1 g
Of which sugars <1 g <1 g
Proteine 23 g 28 g
Salt 2 g 2 g
Code
1400 g Livada - 3831040016105
150 g sliced Livada - 3830008930149
250 g grated Livada - 3830008930118
300 g Livada - 3830008931528
1400 g Livada Light - 3831040016112
50 g sliced Livada - 3830008931238
500 g sliced Livada - 3830008931719
Packaging
1400 g - 4 pcs
150 g - 18 pcs
250 g - 12 pcs
300 g
500 g
Logotipi izbrana kakovost Slovenije

Selected Quality

The "Selected Quality - Slovenia” designation is intended for agricultural products or foodstuffs that are produced and processed in Slovenia.