
Livada cheese
LIVADA is a semi-hard Tilsit type of cheese manufactured from pasteurised milk to which carefully selected lactic acid bacteria are added.
LIVADA LIGHT is a semi-hard Tilsit type of cheese manufactured from pasteurised low-fat milk to which lactic acid bacteria are added.
Ingredients:
Livada: Pasteurised milk with a minimum of 53% dry matter and a minimum of 45% m. f. in dry matter
Livada Light: Pasteurised milk with a minimum of 45% dry matter and a minimum of 25% m. f. in dry matter
Nutritional value per 100 g:
Livada | Livada Light | |
---|---|---|
Energy value | 1298 kJ/312 kcal | 1119 kJ/268 kcal |
Fat | 24 g | 16.5 g |
Of which saturated fat | 16 g | 10.5 g |
Carbohydrates | 1 g | 1 g |
Of which sugars | <1 g | <1 g |
Proteine | 23 g | 28 g |
Salt | 2 g | 2 g |
- Code
- 1400 g Livada - 3831040016105
150 g sliced Livada - 3830008930149
250 g grated Livada - 3830008930118
300 g Livada - 3830008931528
1400 g Livada Light - 3831040016112 - 50 g sliced Livada - 3830008931238
500 g sliced Livada - 3830008931719 - Packaging
- 1400 g - 4 pcs
150 g - 18 pcs
250 g - 12 pcs
300 g
500 g