
Buttermilk natural and fruit
Buttermilk is a by-product of butter-making. It is easily digestible and low in milk fat. The natural buttermilk is fermented with lactic acid bacteria, while the fruit flavours have added fruit pulp: forest fruits and strawberry. They are packaged in 220 g plastic pots with lids.
NATURAL BUTTERMILK
Ingredients: Fermented buttermilk with 0.5% m. f.
Nutrional value per 100 g
Energy value | 139kJ/33kcal |
---|---|
Fat | 0.5 g |
Of which saturated fat | 0.4 g |
Carbohydrates | 4.2 g |
Of which sugars | 4.2 g |
Protein | 2.8 g |
Salt | 0.07 g |
- Code
- 220 g - 3831040005574
ELDERBERRY-LEMON
Ingredients: Fermented buttermilk with 0.5% m. f., fruit preparation 12% (sugar, lemon juice (40%), modified corn starch, elderflower extract (0.4%), flavouring), lactic acid cultures
STRAWBERRY
Ingredients: Fermented buttermilk with 0.5% m. f., fruit preparation 12% (sugar, strawberry puree (35%), water, thickener: pectin, colouring: beta carotene and carmine, acid: citric acid), lactic acid cultures
FOREST FRUITS
Ingredients: Fermented buttermilk with 0.5% m. f. (milk), fruit preparation 12% (sugar, blueberry fruit juice (11%) from concentrated blueberry juice, raspberry juice (11%) from concentrated raspberry juice, strawberry puree (11%), blackberry puree (11%)), modified corn starch, flavouring, colourings
Nutritional value per 100 g:
Elderberry-lemon | Strawberry | Forest fruits | |
---|---|---|---|
Energy value | 254 kJ/60 kcal | 254 kJ/60 kcal | 238 kJ/56 kcal |
Fat | 0.4 g | 0.4 g | 0.49 g |
Of which saturated fat | 0.3 g | 0.3 g | 0.3 g |
Carbohydrates | 11 g | 11 g | 10.1 g |
Of which sugars | 11 g | 11 g | 9,2 g |
Protein | 2.5 g | 2.5 g | 2.8 g |
Salt | 0.07 g | 0.07 g | 0.088 g |
- Code
- Elderberry-lemon - 220 g - 3831040006069
Strawberry - 220g - 3831040005970
Forest Fruits - 220g - 3831040006137 - Packaging
- 10 pcs