Slovenian cultured butter
Slovenian cultured butter is of premium quality due to its production process. It is made from sweet cream to which lactic acid bacteria are added. Cultured butter is packaged in foil. The packaging unit contains 250 g.
Ingredients: First-grade raw butter, contains a minimum of 82% m.f.
Nutrional value per 100 g:
| Energy value | 3120 kJ/760 kcal |
|---|---|
| Fat | 83 g |
| of which saturated | 56 g |
| Carbohydrates | 0.7 g |
| of which sugars | 0.5 g |
| Protein | 0.5 g |
| Salt | 0.01 g |
- Code
- 250 g - 3831040004034
- Packaging
- 12 pieces
Selected Quality
The "Selected Quality - Slovenia” designation is intended for agricultural products or foodstuffs that are produced and processed in Slovenia.
