Lactose-free Ljutomer cultured butter
The lactose-free Ljutomer cultured butter is produced from fermented cream and has a specific taste, similar to the Ljutomer cultured butter. The butter is available in foil packaging. Packaging units contain 125g.
Ingredients: First-grade raw butter, contains a minimum of 82% milk fat.
Nutritional value per 100 g:
| Energy value | 3060 kJ/744 kcal |
|---|---|
| Fats | 82 g |
| Of which saturated fat | 60 g |
| Carbohydrates | 0.9 g |
| Of which sugars | 0.9 g |
| Protein | 0.6 g |
| Salt | 0.02 g |
- Code
- 125 g - 3831040004775
- Packaging
- 125 g - 24 pieces
