Whipping cream
Whipping cream contains 33% fat and is produced using the ultra-high temperature process (UHT) to prolong its shelf life.
Ingredients: Homogenised cream with 33% m.f., stabiliser: carrageenan.
Nutrional value per 100 g:
| Energy value | 1360 kJ/325 kcal |
|---|---|
| Fat | 33 g |
| of which saturated fat | 21 g |
| Carbohydrates | 3.3 g |
| of which sugars | 2.2 g |
| Protein | 2.1 g |
| Salt | 0.07 g |
- Code
- 250 ml - 3831040003044
500 ml - 3831040003471
1 L - 3831040003068 - Packaging
- 250 ml - 27 pieces
500 ml - 12 pieces
1 L - 12 pieces