{"id":8058,"date":"2017-03-30T14:24:18","date_gmt":"2017-03-30T12:24:18","guid":{"rendered":"https:\/\/www.pomurske-mlekarne.si\/topljeni-sir-za-rezanje\/"},"modified":"2025-11-10T11:59:13","modified_gmt":"2025-11-10T10:59:13","slug":"processed-cheese-for-slicing","status":"publish","type":"page","link":"https:\/\/www.pomurske-mlekarne.si\/en\/processed-cheese-for-slicing\/","title":{"rendered":"Processed cheese for slicing"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.pomurske-mlekarne.si\/wp-content\/uploads\/pomurske-mlekarne-topljeni-sir-prleski-sir-1kg-transp.png\" alt=\"Processed cheese for slicing\" title=\"\"><\/p>\n<h1>Processed cheese for slicing<\/h1>\n<p>Processed cheese for slicing is a product made from one or more types of cheese which are ground and melted with the addition of melting salt. It is packaged in a salami-shaped PVC wrapper. Prle\u0161ki cheese weighs 240 g or 1 kg and Weekend cheese weighs 2 kg.<\/p>\n<p>Ingredients: Cheese, water, emulsifiers: E339, E452<\/p>\n<p>Nutritional value per 100 g:<\/p>\n<p>\u00a0<br \/>\nPrle\u0161ki cheese<br \/>\nWeekend cheese<\/p>\n<p>Energy value<br \/>\n1450 kJ\/349 kcal<br \/>\n1198 kJ\/288 kcal<\/p>\n<p>Fat<br \/>\n28 g<br \/>\n21.4 g<\/p>\n<p>Of which saturated fat<br \/>\n18.8 g<br \/>\n13.5 g<\/p>\n<p>Carbohydrates<br \/>\n1.7 g<br \/>\n1.8 g<\/p>\n<p>Of which sugars<br \/>\n&lt;0.1 g<br \/>\n&lt;0.5 g<\/p>\n<p>Protein<br \/>\n22 g<br \/>\n22.1 g<\/p>\n<p>Salt<br \/>\n3.3 g<br \/>\n2.8 g<\/p>\n<p>Code<br \/>\nPrle\u0161ki cheese 1 kg &#8211; 3830008930170Prle\u0161ki cheese 240 g 3830008931191Weekend cheese &#8211; 3830008930132<br \/>\nPackaging<br \/>\nPrle\u0161ki cheese &#8211; 6 x 1 kgWeekend cheese &#8211; 4 x 2 kg<\/p>\n<p>\t\t\t\t#sc_gallery-371 {<br \/>\n\t\t\t\t\tmargin: auto;<br \/>\n\t\t\t\t}<br \/>\n\t\t\t\t#sc_gallery-371 .gallery-item {<br \/>\n\t\t\t\t\tfloat: left;<br \/>\n\t\t\t\t\ttext-align: center;<br \/>\n\t\t\t\t\twidth: 33.33%;<br \/>\n\t\t\t\t}<br \/>\n\t\t\t\t#sc_gallery-371 img {<br \/>\n\t\t\t\t\tborder: 2px solid #cfcfcf;<br \/>\n\t\t\t\t}<br \/>\n\t\t\t\t\/* see sc_gallery() in functions\/theme-shortcodes.php *\/<\/p>\n<p>\t\t\t\t\t<a href='https:\/\/www.pomurske-mlekarne.si\/wp-content\/uploads\/pomurske-mlekarne-weekend-sir-za-rezanje.jpg'><img decoding=\"async\" src=\"https:\/\/www.pomurske-mlekarne.si\/wp-content\/uploads\/pomurske-mlekarne-weekend-sir-za-rezanje.jpg\" alt=\"Pomurske mlekarne - Weekend sir za rezanje\" title=\"\"><\/a><\/p>\n<p>\t\t\t\t\tWeekend sir za rezanje<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Processed cheese for slicing: Prle\u0161ki cheese and Weekend cheese<\/p>\n","protected":false},"author":10,"featured_media":7392,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8058","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.pomurske-mlekarne.si\/en\/wp-json\/wp\/v2\/pages\/8058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pomurske-mlekarne.si\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pomurske-mlekarne.si\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pomurske-mlekarne.si\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pomurske-mlekarne.si\/en\/wp-json\/wp\/v2\/comments?post=8058"}],"version-history":[{"count":1,"href":"https:\/\/www.pomurske-mlekarne.si\/en\/wp-json\/wp\/v2\/pages\/8058\/revisions"}],"predecessor-version":[{"id":8423,"href":"https:\/\/www.pomurske-mlekarne.si\/en\/wp-json\/wp\/v2\/pages\/8058\/revisions\/8423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pomurske-mlekarne.si\/en\/wp-json\/wp\/v2\/media\/7392"}],"wp:attachment":[{"href":"https:\/\/www.pomurske-mlekarne.si\/en\/wp-json\/wp\/v2\/media?parent=8058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}