Soured milk is a refreshing fermented dairy product with a typical slightly sour taste. Selected lactic acid bacteria were added to fresh skimmed milk.
Individual varieties differ in terms of fat content: Soured milk with 3,2% m.f.
The product is packaged under sterile conditions in plastic pots with aluminium lids.
Ingredients: Pasteurised milk with 3.2% m.f..
Nutrional value per 100 g
|of which saturated fat||2,3g|
|of which sugars||3,7g|
- 3,2% m.m. - 180 g - 3831040005215
- 10 pots