Soured milk

Soured milk is a refreshing fermented dairy product with a typical slightly sour taste. Selected lactic acid bacteria were added to fresh skimmed milk.
Individual varieties differ in terms of fat content: Soured milk with 3,2% m.f.
The product is packaged under sterile conditions in plastic pots with aluminium lids.

Ingredients: Pasteurised milk with 3.2% m.f..

Nutrional value per 100 g
Energy value 264kJ/63kcal
Fat 3,2g
of which saturated fat 2,3g
Carbohydrates 4,8g
of which sugars 3,7g
Protein 3,5g
Salt 0,1g
3,2% m.m. - 180 g - 3831040005215
10 pots