fbpx

Soured milk


Soured milk is a refreshing fermented dairy product with a typical slightly sour taste. Selected lactic acid bacteria were added to fresh skimmed milk.
Individual varieties differ in terms of fat content: Soured milk with 3,2% m.f.
The product is packaged under sterile conditions in plastic pots with aluminium lids.


Ingredients: Pasteurised milk with 3.2% m.f..

Nutrional value per 100 g
Energy value264kJ/63kcal
Fat3,2g
of which saturated fat2,3g
Carbohydrates4,8g
of which sugars3,7g
Protein3,5g
Salt0,1g
Code
3,2% m.m. - 180 g - 3831040005215
Packaging
10 pots